Catering · Gyros and pitas
Chicago Gyro
$10.50/per item
Order min 10 per item
Dine-in plate shown.
What’s in it
- Contains
- Milk, wheat
A little background
In Greece, gyros is usually pork. The lamb-and-beef cone is Greek-American: Chicago makers began producing it for restaurants in the 1970s, and it became the gyro most Americans know.
We’ll confirm portions, included sides and prices with you. Please tell us about allergies and dietary needs.
