Food · Off the Grill
Chicago Gyro
$13.25
Lamb & beef combo served on pita bread, stuffed with lettuce, tomatoes, onions, and tzatziki.
What’s in it
- Contains
- Milk, wheat
- Size
- About 14 oz · about 880 calories
Please tell us about allergies and dietary needs when ordering.
Choosing your dish
Choosing between the gyros? Chicago Gyro combines lamb and beef; Opa! Gyro uses pork.
A little background
In Greece, gyros is usually pork. The lamb-and-beef cone is Greek-American: Chicago makers began producing it for restaurants in the 1970s, and it became the gyro most Americans know.
