Lamb Kapama

Chicken, lamb, and beef kabobs served with rice and Greek potatoes.

Flamed grilled and seasoned octopus, grilled shrimps, and fried calamari, served with marinara, horseradish sauce, and Greek dressing.

A mixture of pasta, seasoned ground beef, and cheese, topped with béchamel sauce and a side Greek salad.

Layers of eggplant, potatoes, zucchini, seasoned beef, and cheese, topped with béchamel sauce and a side Greek salad.

Moussaka shown without the side Greek salad.