OPA! Kabob Sampler

Flamed grilled and seasoned octopus, grilled shrimps, and fried calamari, served with marinara, horseradish sauce, and Greek dressing.

Braised bone-in lamb shank in wine and tomato sauce, served with a side Greek salad.

A mixture of pasta, seasoned ground beef, and cheese, topped with béchamel sauce and a side Greek salad.

Layers of eggplant, potatoes, zucchini, seasoned beef, and cheese, topped with béchamel sauce and a side Greek salad.

Moussaka shown without the side Greek salad.