Bronzini

Chicken, lamb, and beef kabobs served with rice and Greek potatoes.

Flamed grilled and seasoned octopus, grilled shrimps, and fried calamari, served with marinara, horseradish sauce, and Greek dressing.

Braised bone-in lamb shank in wine and tomato sauce, served with a side Greek salad.

A mixture of pasta, seasoned ground beef, and cheese, topped with béchamel sauce and a side Greek salad.